Our team has over 30 years of experience in the culinary industry. Executive Chef  Scott Whittaker attended  Johnson and Wales Culinary Arts program, along with Master Class/Master Chef certifications. Known as WIVK country radio's official Chef and of "The Tony and Kris in the mornings" show and resident television chef on WATE TV's Living East Tennessee, as well as national tv cooking shows across America.  Chef Scott has had the privilege of preparing meals and parties for numerous major musical acts, sports legends and governmental figures. As one of the Ronald McDonald House Foundation's Top Chef's in the region,  Chef Scott has a passion for creating the most unique and tasteful products to make the customers’ experience the most memorable one possible.

Feed The Soul

When clients call to inquire about our services for any type of event, large or small, Chef Scott digs deep into finding the perfect fit of culinary combinations and creativity. From family backgrounds to the places they've always dreamed of visiting to bring that taste experience to the table.  It becomes personal to us as much as it is the client. We work hard to meet the goals of your mission to see that your guests are happy and satisfied. Chef Scott demands excellence from beginning to end from his staff and the quality of goods sourced to serving the customer.